![]() The taste will also change because wild game feeds on flora and fauna in the wild, and compared to grain-fed game, it is richer and more unusual - exactly as we wild game connoisseurs want it to be. ![]() Though domestic game may be substituted in many of the recipes, the cooking times may vary. The recipes in this book are written for “wild” game, not the domesticated varieties. When it is, the hunter and cook and companions at the dinner table all receive their just rewards. The effort put into hunting should equally be put into the cooking of wild game. Daly Associate Copy Chief Brett Palana-Shanahan Acquisitions Editor Kate Burgo Development Editor Jessica LaPointe Associate Production Editor Casey Ebert Production Director of Manufacturing Susan Beale Associate Director of Production Michelle Roy Kelly Series Designers Daria Perreault Colleen Cunningham Cover Design Paul Beatrice Erick DaCosta Matt LeBlanc Interior Layout Colleen Cunningham Erin Dawson Sorae Lee Jennifer Oliveira Series Cover Artist Barry Littmann Visit the entire Everything® Series at Wild Game Cookbook Dear Reader, Inviting friends and family to a table of beautifully prepared wild game is the height of gourmet for many. ![]() Krebs Director of Product Development Paula Munier Associate Managing Editor Laura M. The Series Editorial Publishing Director Gary M. This book is available at quantity discounts for bulk purchases. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters. ![]() From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. TX751.E25 2006 641.6′91 - dc22 2006013595 This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. The everything wild game cookbook / Karen Eagle. JIHGFEDCBA Library of Congress Cataloging-in-Publication Data Eagle, Karen. ![]() Published by Adams Media, an F+W Publications Company 57 Littlefield Street, Avon, MA 02322 U.S.A. Everything® and ® are registered trademarks of F+W Publications, Inc. This book, or parts thereof, may not be reproduced in any form without permission from the publisher exceptions are made for brief excerpts used in published reviews. THE EVERYTHING® WILD GAME COOKBOOK From fowl and fish to rabbit and venison - 300 recipes for home-cooked meals Karen Eagle Copyright ©2006, F+W Publications, Inc. Table of contents : Cover Page Title Page Copyright Dedication Contents Acknowledgments Introduction Wild Game Basics Sauces, Relishes, Rubs, Brines, Marinades, & Pastes Freshwater Catch Saltwater Catch Elk, Deer, Antelope, Caribou, & Moose Wild Pig, Wild Boar, Javelina, Buffalo, Bear, Mountain Goat, & Sheep Small Game: Rabbit, Hare, Squirrel, Raccoon, Woodchuck, Beaver, Opossum, & Muskrat Upland Game Birds: Pheasant, Quail, Partridge, Prairie Chicken, & Ptarmigan Grouse, Sage Hen, Woodcock, Snipe, Rail, Pigeons, & Dove Wild Ducks Wild Goose Wild Turkey All the Trimmings Delicious Desserts Appendix: Web Sites THE SERIES Citation preview ![]()
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